Smoked salmon on potato fritters

Name: Smoked salmon on potato fritters
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 800 gram waxy potatoes; 2 eggs, lightly whisked; 2 spring onions, finely chopped; salt; olive oil; 200 gram cold smoked salmon; 150 gram sour cream; 2 teaspoon horseradish sauce; finely grated rind of 1/2 lemon

Salmon and potatoes are a great taste combination. Nadine potatoes work particularly well for this easy to make mid-week meal in under 20 minutes.

Serves 4

Cook

20M

Women's Weekly Food

Ingredients

800 gram waxy potatoes

2 eggs, lightly whisked

2 spring onions, finely chopped

salt

olive oil

200 gram cold smoked salmon

150 gram sour cream

2 teaspoon horseradish sauce

finely grated rind of 1/2 lemon

Method

1.Peel and grate potatoes. Rinse in a colander, drain well and dry.

2.Mix potato with egg and spring onion. Season with salt.

3.Heat oil in a large frying pan and cook large spoonfuls of potato in batches until crisp and golden. Drain on paper towels.

4.Place 2 fritters on each plate and top with smoked salmon and dollops of combined sour cream and horseradish sauce. Sprinkle with lemon rind and serve.

Women's Weekly Food