Recipe

Smoked salmon kedgeree

Sep 30, 2011 2:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Smoked salmon kedgeree
  • 125 gram butter, chopped
  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 tablespoon korma paste
  • 3 cup long-grain rice
  • 10 cherry tomatoes, halved
  • 200 gram fillet hot smoked salmon, flaked
  • 2 soft-boiled eggs, quartered
  • sliced green onion, to serve
  • chopped dill, to serve
  • capers, to serve
  • lemon wedges, to serve
  • toast, to serve

Method

Smoked salmon kedgeree
  • 1
    Heat half butter and oil together in a large frying pan on high. Sauté onion for 1-2 minutes, until tender. Stir in curry paste and cook for 30 seconds, until fragrant.
  • 2
    Stir in water, rice and tomatoes. Reduce heat to low and simmer, covered, for 10-15 minutes, until water has absorbed.
  • 3
    Gently stir salmon and remaining butter through. Serve topped with eggs, onion, dill and capers. Accompany with lemon wedges and toast.

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