Name: Smoked salmon and avocado sushi sandwiches
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cup cooked sushi rice (made with about 2 cups raw rice), at room temperature; 2 tablespoon mirin or soy sauce*; 1 avocado, mashed; 1/4 cup mayonnaise*; 1/2 teaspoon wasabi paste* (optional); 4 nori seaweed sheets; 100 gram smoked salmon; handful baby spinach leaves

Smoked salmon and avocado sushi sandwiches

Love sushi, hate rolling? This sushi sandwich recipe is a must-try! Pack with smoked salmon, avocado and spinach, then serve in triangles for a gluten and dairy-free lunchbox filler the kids will love

Makes 16

Prep

15M

Ingredients

4 cup cooked sushi rice (made with about 2 cups raw rice), at room temperature

2 tablespoon mirin or soy sauce*

1 avocado, mashed

1/4 cup mayonnaise*

1/2 teaspoon wasabi paste* (optional)

4 nori seaweed sheets

100 gram smoked salmon

handful baby spinach leaves

Method

1.Spread out cooked rice and sprinkle with mirin or soy sauce. Combine avocado, mayonnaise and wasabi if using.

2.Lay out one sheet of nori, top with about 1 cup rice and, with wet hands, carefully spread the rice around to make an even layer. Arrange a layer of smoked salmon all over the rice. Spread the salmon with a layer of avocado mayonnaise, then top with a layer of baby spinach leaves.

3.Take another sheet of nori and spread with another thin, even layer of rice, just like the first.

4.Carefully invert the rice and nori sheet onto the spinach leaves to make a sandwich. Press down gently and allow to rest for 5 minutes before cutting into 8 even triangle sandwiches.

5.Repeat with remaining ingredients to make a second sandwich.