Name: Smoked salmon and avocado kale pizza
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4
Ingredients: 400 gram kale, trimmed, leaves only, coarsely chopped; 3 cup grated mozzarella; 4 eggs; 1 1/3 cup panko breadcrumbs; 1 red onion, thinly sliced; 200 gram sliced smoked salmon; 1 avocado, sliced; 2 cup baby rocket leaves; 1 medium lemon, cut into 4 wedges; Dill and horseradish cream cheese; 185 gram light cream cheese, softened; 1/4 cup chopped dill; 2 tablespoon horseradish cream; 2 teaspoon finely grated lemon rind

Smoked salmon and avocado kale pizza

This tasty smoked salmon and avocado kale pizza is an easy weeknight dinner. Fresh, bold flavors of homemade dill and horseradish cream cheese. Filling and delicious!

Serves 4

Prep

35M

Cook

30M

Total

1H 5M

Ingredients

400 gram kale, trimmed, leaves only, coarsely chopped

3 cup grated mozzarella

4 eggs

1 1/3 cup panko breadcrumbs

1 red onion, thinly sliced

200 gram sliced smoked salmon

1 avocado, sliced

2 cup baby rocket leaves

1 medium lemon, cut into 4 wedges

Dill and horseradish cream cheese

185 gram light cream cheese, softened

1/4 cup chopped dill

2 tablespoon horseradish cream

2 teaspoon finely grated lemon rind

Method

1.Preheat oven to very hot, 240°C. Line two large oven trays with baking paper.

2.Process kale in two batches until finely chopped. Return kale to processor, then add 2 cups mozzarella, eggs and breadcrumbs. Process until a sticky dough forms. Divide dough in half. Spread dough over trays to make two 22cm x 32cm rectangles (see recipe tip).

3.Bake bases for 20 minutes. Turn bases over and bake for a further 5 minutes or until edges are browned.

4.DILL & HORSERADISH CREAM CHEESE. Combine all ingredients in a medium bowl.

5.Spread cream cheese mixture over bases. Top with onion and remaining mozzarella. Bake for 10 minutes or until cheese is melted and golden.

6.Top pizzas with smoked salmon, avocado and rocket. Serve with lemon wedges.