Lunch

September 29, 2014

Smoked chicken salad

Smoked chicken and pecan nuts adds a deep flavour to this fresh salad.

Smoked Chicken Salad

Serves 2

Prep

10M

Women's Weekly Food

Ingredients

Dressing

2 teaspoon red wine vinegar

2 teaspoon extra virgin olive oil

1 cup (160g) sliced smoked chicken*

1 baby cos lettuce, torn

1/2 small lebanese cucumber, sliced diagonally

1 stalk celery, thinly sliced diagonally

1/3 cup (40g) unsalted pecans, toasted

1/4 cup (40g) craisins

Method

1.Combine all salad ingredients in a bowl. Place in an airtight lunch box or snap-lock bag and chill.

2.Spoon dressing ingredients into a small screw-top jar and season to taste. When ready to serve, shake and toss through salad.

Smoked chicken may be replaced with skinless barbecue chicken or any other leftover lean meat.
Note

Women's Weekly Food