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Quick and Easy

Smoked chicken canapes

Serve your guests this delicious canape that takes just 15 minutes to make. Just drizzle cranberry sauce over juicy chicken strips and serve on a crisp lettuce leaf.
Smoked chicken canapesAustralian Women's Weekly
24 Item
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Ingredients

Method

1.Cut the end off the witlof and separate the leaves, discarding the large outer leaves. Wash and dry the leaves.
2.Just before serving, divide chicken between the leaves; top each with a teaspoon of cranberry sauce. Sprinkle with the walnuts and chives.
Profile picture of Women's Weekly Food
Women's Weekly Food
Tags: Chicken Cocktail Cocktail food Cocktail party Less than 15 minutes Moderate Modern New Zealand No cook No Cooking Starter

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