Quick and Easy October 31, 2013 Smashed swede with chilli and herbs Chilli and herb swede crush Serves 4 Cook 15M Women's Weekly Food Previous Next Print Ingredients 1 kilogram swede, peeled, chopped coarsely 40 gram butter 1/4 cup (60ml) cream 1 fresh long red chilli, seeded, chopped finely 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped chives 2 teaspoon finely grated lemon rind Method 1.Boil or steam swede until tender, drain. 2.Coarsely crush the swede with butter and cream in a medium bowl. Stir in remaining ingredients. Season to taste with salt.
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs