This recipe first appeared in Food magazine.
Smashed meringue and lemon parfaits
This smashed meringue and lemon parfait recipe creates a quick, delicious dessert that's ready in a snap for a quick weeknight treat, and impressive enough to serve at your next dinner party
- 10 mins preparation
- Serves 6
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Ingredients
- 300 millilitre cream
- 4 tablespoon icing sugar
- 2 teaspoon vanilla essence
- 3/4 cup lemon honey or lemon curd
- 250 gram mascarpone
- 150 gram meringues, roughly smashed
Method
- 1Beat the cream with the icing sugar and vanilla essence. Fold through the lemon honey and mascarpone, being careful not to overmix as you want a marbled effect.
- 2Into serving glasses, place a layer of the smashed meringues, followed by a layer of the lemon cream. Repeat the layers, finishing with whole or smashed meringues. Serve immediately.
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