Recipe

Slow roasted pork neck with garlic tomatoes

For a sophisticated take on the classic Sunday roast, why not indulge in this juicy and succulent slow roasted pork neck with garlic tomatoes - rich, hearty and so delicious!

Jul 31, 2015 2:00pm
  • 10 mins preparation
  • 4 hrs cooking
  • Serves 6
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Ingredients

slow roasted pork neck with garlic tomatoes
  • 4 clove garlic, chopped
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon lemon juice
  • 1/4 cup olive oil, plus 2 tablespoons extra
  • 1.5 kilogram pork neck, skin on, rolled
  • 2 tablespoon cooking salt
  • 1 cup sherry
  • 1/4 cup woolworths select maple syrup
  • baby spinach leaves, to serve
  • 2 200g punnet sweet solanato tomatoes
  • 4 clove garlic, thinly sliced, extra

Method

slow roasted pork neck with garlic tomatoes
  • 1
    Preheat oven to slow, 150°C.
  • 2
    In a mortar and pestle, pound chopped garlic, rosemary, mustard and juice. Stir in oil. Season.
  • 3
    In a mortar and pestle, pound chopped garlic, rosemary, mustard and juice. Stir in oil. Season.
  • 4
    Bake for 3 hours. Increase oven to very hot, 220°C. Add tomatoes and sliced garlic. Roast for a further 15-20 minutes until tomatoes are softened and pork is crispy. Serve pork sliced with tomatoes and baby spinach.

Notes

Accompany pork with gravy, apple sauce or chutney, if you like.

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