/assets/logos/nzwd.svg
Recipe

Skirt steak with balsamic mushrooms and olive polenta

Jun 29, 2012 2:00pm
  • 15 mins preparation
  • 20 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Skirt steak with balsamic mushrooms and olive polenta
  • 500 gram skirt or oyster blade steaks
  • 1 clove garlic, halved, plus one clove, crushed
  • 1 tablespoon olive oil
  • 250 gram button mushrooms
  • 1/4 cup balsamic vinegar
  • 1/4 cup chopped green olives
  • 1 quantity basic creamy polenta

Method

Skirt steak with balsamic mushrooms and olive polenta
  • 1
    Heat a large frying pan or char-grill on medium. Lightly oil and season steaks.
  • 2
    Rub a halved garlic clove over and cook 2-3 minutes each side. Remove from pan and cover loosely with foil to rest.
  • 3
    In the same pan, heat olive oil. Saute button mushrooms with crushed garlic clove 5-6 minutes, until golden. Stir balsamic vinegar through. Simmer, stirring, 1 minute, until reduced by half.
  • 4
    Stir green olives through creamy polenta. Slice steaks and serve with polenta and mushrooms.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg