Dessert

Skillet apple bread pudding for two

This pudding has got to go down as one of the tastiest things you can make in a skillet. Apples and raisins are paired with the subtle spices of cinnamon, ginger and nutmeg, making a warming dessert for two that can be whipped up in no time.
Skillet apple bread pudding
2
10M
20M
30M

Ingredients

Method

1.Preheat oven to 180°C. In a small ovenproof pan, cook the apples, raisins and sugar in the 50g of butter on medium heat until it starts to caramelise and the apples release their juices – about 5-7 minutes.
2.Toss the breadcrumbs with the extra butter, cinnamon, ginger and nutmeg. Sprinkle it over the fruit.
3.Bake for 15-20 minutes or until the bread is golden and crispy.
4.Serve with ice cream. Yum!

Sourdough bread gives a great texture and a tangy taste to this pudding.

Note

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