Simple chicken tortilla bake

1.Preheat oven to moderate, 180°C.

2.Grease a 2-litre casserole. In a medium bowl, combine sauce and beans. Arrange one-third of tortilla strips in base of dish. Top with half the shredded chicken and half the sauce. Sprinkle with one-third of the cheese. Repeat layers, finishing with tortilla strips.

3.Bake, covered with foil, for 30 minutes. Remove foil, sprinkle remaining cheese over tortillas, then bake for a further 10 minutes until cheese is golden. Serve topped with coriander, if desired.