Quick and Easy

Shrimp cocktail lettuce cups

Never failing to please, this tasty shrimp cocktail recipe is great served inside cos lettuce cups. A must-try starter for your next drinks or party

Makes 20

Prep

20M

Women's Weekly Food

This recipe first appeared in Food magazine issue 56.

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Ingredients

300 gram cooked shrimps

3/4 cup good-quality mayonnaise

1 tablespoon tomato sauce

1 tablespoon brandy (optional)

1 tablespoon Worcestershire sauce

sea salt and freshly ground pepper to taste

20-24 small cos leaves

Method

1.Rinse, drain and pat the shrimps dry with paper towels.

2.Combine the mayonnaise, tomato sauce, brandy (if using) and Worcestershire sauce. Season well and mix together thoroughly.

3.Fold the shrimps into the mayonnaise, mix, cover and chill.

4.Arrange the cos lettuce leaves on a serving platter and spoon the shrimp cocktail mix into the cos “cups”.

Makes approx. 20.

Note

Women's Weekly Food