Name: Shanghai bok choy with basil
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 tablespoon sesame oil; 1 large garlic clove, minced; 1 stalk lemongrass, thinly sliced and chopped finely; 1/2 red capsicum, cut into thin strips; 2 medium Shanghai bok choy, sliced; 2 tablespoon soy sauce or tamari; a pinch of dried chilli flakes; 3 spring onions, sliced; 1/2 teaspoon honey; 4 tablespoon chopped fresh basil

Shanghai bok choy with basil

This quick recipe for Shanghai bok choy with basil is a great side dish that works well with a piece of fresh fish or grilled marinated meat. The quantity serves two but can be doubled or tripled