Quick and Easy

Shaking beef

Indulge in this delicious Vietnamese classic - Bo Luc Luc or "shaking beef". Hearty, wholesome, and full of fresh authentic Asian flavour!
4
15M
10M
30M
25M

Ingredients

Sweet and sour onions

Method

1.In large bowl combine beef with sauces, sugar, garlic and sesame oil. Season with black pepper. Marinate 15 minutes to 1 hour.
2.Make sweet and sour onions: In a bowl combine vinegar, sugar and salt, stirring to dissolve. Add onion and mix well. Set aside 15 minutes.
3.In a wok or large frying pan heat peanut oil on high. Stir-fry beef in 2 batches, 2-3 minutes each, until browned.
4.Arrange watercress and tomatoes on a serving platter. Top with beef and sweet and sour onions. Serve with lime wedges and steamed rice.

Use a good quality lean cut of beef – scotch fillet or rump also works well.

Note

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