Name: Sesame-crusted chicken goujons
Cook time: 35 min
Total time: 35 min
Ingredients: 1 cup (150g) plain flour; 3 eggs; 1 tablespoon water; 2 cup (150g) japanese breadcrumbs; 1/2 cup (50g) white sesame seeds; 1/2 cup (50g) black sesame seeds; 1 kilogram chicken breast fillets, sliced thickly on the diagonal; vegetable oil, for shallow-frying; 2 limes, halved and cut into thin wedges, to serve; Wasabi mayonnaise; 1 cup (300g) whole-egg mayonnaise; 1 1/2 tablespoon wasabi paste; 1 tablespoon finely chopped coriander; 1 teaspoon mirin

Ingredients

1 cup (150g) plain flour

3 eggs

1 tablespoon water

2 cup (150g) japanese breadcrumbs

1/2 cup (50g) white sesame seeds

1/2 cup (50g) black sesame seeds

1 kilogram chicken breast fillets, sliced thickly on the diagonal

vegetable oil, for shallow-frying

2 limes, halved and cut into thin wedges, to serve

Wasabi mayonnaise

1 cup (300g) whole-egg mayonnaise

1 1/2 tablespoon wasabi paste

1 tablespoon finely chopped coriander

1 teaspoon mirin

Method

1.Make wasabi mayonnaise. Place ingredients in a small bowl; stir to combine. Season to taste.

2.Place flour in a shallow bowl; season. In another shallow bowl, lightly beat eggs with the water. Place breadcrumbs and sesame seeds in a third shallow bowl; toss to combine. Coat chicken strips in flour, dip in egg, allow excess to drip off, then coat in breadcrumb mixture.

3.Heat 1cm (½-inch) oil in a large frying pan over medium heat. Cook chicken, in batches, turning frequently, for 3½ minutes or until golden and cooked through. Remove with a slotted spoon; drain on paper towel.

4.Serve chicken with mayonnaise and lime wedges.

Women's Weekly Food