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Recipe

Sensational sesame slaw

Quick, crunchy and quirky! I love salads with interesting textures, colours and flavours and this salad has all three. I use a microplane to slice the vegetables and knock it together while the steak is on the barbecue. The only rule is not to dress it until you serve it, so it retains its sensational crunch.

By Sarah Bowman
  • 15 mins preparation
  • Serves 6
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Ingredients

Slaw
  • 1/4 red cabbage (approximately 2 cups), finely sliced
  • 6 radishes, finely sliced
  • 1/2 daikon, julienned
  • 3 spring onions, finely sliced
  • 2 tablespoon toasted white sesame seeds
  • 2 tablespoon toasted black sesame seeds
Dressing
  • 1/3 cup rice wine vinegar
  • 1 tablespoon miso paste*
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 clove garlic, crushed

Method

Slaw
  • 1
    Toss the cabbage, radish, daikon and spring onion together.
Dressing
  • 2
    Place the dressing ingredients in a jar and shake to combine.
  • 3
    Just before serving, drizzle the dressing over the salad and garnish with sesame seeds.

Notes

  • Check label if eating gluten free

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