Recipe

Seared beef salad

Feb 27, 2014 1:00pm
  • 30 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Seared beef salad
  • 450 gram sweet potato, peeled
  • 2 teaspoon oil
  • 500 gram beef sirloin steak
  • 2 tablespoon madras curry paste
  • 150 gram baby rocket
  • 1/2 red onion, finely sliced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • crusty bread, to serve

Method

Seared beef salad
  • 1
    Slice sweet potato into 0.5cm slices. Place in a bowl and toss with oil.
  • 2
    Preheat a barbecue plate or chargrill to medium. Cook sweet potato slices for 4-5 minutes each side, until tender. Set aside.
  • 3
    Place steak on a plate and (wearing rubber gloves) rub curry paste into both sides. Increase heat to medium- hot and cook steak for 3 minutes each side. Rest meat, covered with foil, for 10 minutes.
  • 4
    Combine rocket, onion and sweet potato in a large bowl, drizzle with vinegar and oil, and toss to combine. Slice meat diagonally across grain, add to salad and toss gently to combine.
  • 5
    Divide salad between sewing plates and serve with crusty bread.

Notes

If sweet potato is large, cut rounds into halves or quarters.

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