Marinara mix and noodle stir-fry

Seafood marinara mix gets an Asian-inspired makeover with this quick seafood stir-fry recipe. Packed with classic flavours and ready in just 10 minutes, this is a perfect fuss-free dinner

  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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  • 450 gram fresh rice noodles
  • 2 tablespoon oil
  • 350 gram seafood marinara mix (see tip)
  • 1 bunch baby bok choy, trimmed, leaves separated
  • 400 gram chinese cabbage, cut into chunks
  • 1/3 cup oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sambal oelek (hot chilli sauce), plus extra to serve
  • 2 clove garlic, crushed
  • 1 teaspoon sesame oil
  • sliced chilli, lemon wedges to serve


  • 1
    Cook noodles following packet instructions. Separate with a fork and transfer to a bowl.
  • 2
    Heat oil in a wok or large frying pan on high. Cook seafood for 2-3 minutes until just cooked through. Transfer to a plate and keep warm.
  • 3
    Heat remaining oil in wok on high. Stir-fry bok choy, cabbage, sauces, garlic and sesame oil for 2-3 minutes until greens have just wilted.
  • 4
    Return seafood to wok with noodles. Stir-fry for 1-2 minutes until heated through. Serve with sliced chilli and lemon wedges.


  • Marinara mix usually contains mussels, fish pieces, prawns and squid rings. - Swap marinara mix for chunks of fish, if preferred.