Scott Hawkins/Bauermediasyndication.com.au
Ingredients
Method
1.Cook noodles following packet instructions. Separate with a fork and transfer to a bowl.
2.Heat oil in a wok or large frying pan on high. Cook seafood for 2-3 minutes until just cooked through. Transfer to a plate and keep warm.
3.Heat remaining oil in wok on high. Stir-fry bok choy, cabbage, sauces, garlic and sesame oil for 2-3 minutes until greens have just wilted.
4.Return seafood to wok with noodles. Stir-fry for 1-2 minutes until heated through. Serve with sliced chilli and lemon wedges.
Note
- Marinara mix usually contains mussels, fish pieces, prawns and squid rings. – Swap marinara mix for chunks of fish, if preferred.
