Recipe

Scotch broth

Nov 27, 2013 1:00pm
  • 10 mins preparation
  • 1 hr 10 mins cooking
  • Serves 6
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Ingredients

Scotch broth
  • 400 gram lean oyster blade steak, cubed
  • 1 teaspoon oil
  • 2 carrots, chopped
  • 1 leek, chopped
  • 1 turnip, chopped
  • 1/2 cup (100g) pearl barley
  • 4 cup (1 litre) beef stock
  • 1/2 cup (70g) tomato paste
  • thyme sprigs

Method

Scotch broth
  • 1
    Heat a large heavy-based saucepan on high and spray with cooking oil spray. Brown steak in batches for 2 minutes.
  • 2
    Set aside. Heat oil in pan on medium. Cook carrot, leek and turnip for 5 minutes, stirring, until leek is just tender.
  • 3
    Add barley and stir to coat. Add stock, tomato paste and thyme along with steak. Stir to combine. Bring to boil.
  • 4
    Reduce heat to low and simmer, covered, for 1 hour, until beef is very tender. Serve.

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