Scallops with asian dressing

1.Pre-heat a barbecue plate or char-grill on high.

2.To make dressing, whisk together both oils, soy sauce, ginger, chives and chilli in a small jug.

3.Drizzle 2 teaspoons dressing over each scallop. Arrange on plate and cook for 4-5 minutes, until scallops are opaque and sauce is bubbling.