Name: Savoury salami bread and butter pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 6 shallots, finely sliced; 3 garlic cloves, crushed; 1 tablespoon thyme leaves, plus extra to serve; 2 tablespoon Dijon mustard; 1 loaf sourdough bread, sliced; 50 gram butter, softened; 200 gram sliced salami; 2 cup grated gruyère cheese; 3 cup milk; 6 eggs, lightly beaten

Savoury salami bread and butter pudding

Simple, hearty and all in one pan, this delicious savoury bread and butter 'pudding' recipe is a weeknight winner. Serve with a fresh green salad for a tasty meal the whole family will love

Salami sourdough bread and butter pudding

Serves 6

Prep

15M

Cook

30M

Marinate

15M

Total

45M

Ingredients

1 tablespoon olive oil

6 shallots, finely sliced

3 garlic cloves, crushed

1 tablespoon thyme leaves, plus extra to serve

2 tablespoon Dijon mustard

1 loaf sourdough bread, sliced

50 gram butter, softened

200 gram sliced salami

2 cup grated gruyère cheese

3 cup milk

6 eggs, lightly beaten

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 10-cup baking dish.

2.In a large frying pan, heat oil on medium. Sauté shallots, garlic and thyme for 3-4 minutes until tender. Stir in mustard. Remove from heat, then season.

3.Spread one side of each bread slice with butter. Layer half the sliced bread in the base of dish. Top with half each shallot mixture, salami and cheese. Repeat layers.

4.In a large jug, whisk milk and eggs together. Slowly pour over bread, then set aside for 15 minutes to soak.

5.Bake for 20-25 minutes until golden and custard is set. Serve sprinkled with extra thyme. Accompany with salad, if desired.