Name: Savoury french toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 eggs; 1/2 cup cream or milk; 2 tablespoon chopped parsley; 8 thick slices baguette; 15 gram butter; maple syrup, to serve

Ingredients

2 eggs

1/2 cup cream or milk

2 tablespoon chopped parsley

8 thick slices baguette

15 gram butter

maple syrup, to serve

Method

1.In a bowl, combine eggs, cream or milk and chopped parsley.

2.Season to taste and whisk well. Soak 8 thick slices baguette in egg mixture for a few seconds each side.

3.Heat 15g butter in a frying pan on medium. When foaming, place the soaked bread in the pan.

4.Cook for 2-3 minutes each side until golden. Serve with maple syrup.

Make a sweet version by adding 1 tablespoon icing sugar and 1 teaspoon vanilla extract (in place of parsley). Cook and serve with vanilla ice-cream.
Note

Women's Weekly Food