Sautéed silverbeet

This delicious recipe creates a side dish that packs in those important dark, leafy greens without sacrificing on flavour

By Fiona Hugues
  • 5 mins preparation
  • 5 mins cooking
  • Serves 10
  • Print


  • 2 tablespoon butter
  • 1 onion, finely sliced
  • 1 clove garlic
  • 10 large silverbeet leaves, stems removed, and roughly chopped


  • 1
    In a large frying pan over medium heat, melt butter and sauté onion and garlic until soft.
  • 2
    Add silverbeet and toss over heat until semi-wilted and well coated in the garlicky onion. Season and serve immediately.

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