Ingredients
Method
1.In a large frying pan over medium heat, melt butter and sauté onion and garlic until soft.
2.Add silverbeet and toss over heat until semi-wilted and well coated in the garlicky onion. Season and serve immediately.
Sautéed silverbeet
This delicious recipe creates a side dish that packs in those important dark, leafy greens without sacrificing on flavour
Jani Shepherd
