Name: Sausages with braised capsicum sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 750 gram packet frozen potato wedges; 8 thin beef sausages; 2 tablespoon vegetable or olive oil; 2 teaspoon sweet paprika; 2 medium green capsicums, thinly sliced; 400 gram can chopped tomatoes; 4 green onions, thinly sliced; salad leaves, to serve

Sausages with braised capsicum sauce

This quick and tasty dinner is perfect for a family weeknight meal. Beef sausages are grilled to perfection and served topped with this flavoursome braised capsicum sauce and crunchy, golden wedges.

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

750 gram packet frozen potato wedges

8 thin beef sausages

2 tablespoon vegetable or olive oil

2 teaspoon sweet paprika

2 medium green capsicums, thinly sliced

400 gram can chopped tomatoes

4 green onions, thinly sliced

salad leaves, to serve

Method

1.Preheat oven to 230°C (210°C fan-forced). Line a large baking tray with baking paper. Spread wedges evenly, in a single layer, over prepared tray. Bake 15 minutes, or until browned and cooked.

2.Meanwhile, heat a large frying pan over moderately high heat. Add sausages. Cook, turning, 8 minutes, or until browned and cooked. Transfer to a heatproof plate. Cover to keep warm.

3.Reduce heat to moderate. Heat oil in same pan. Add paprika and capsicum. Cook, stirring, 3 minutes, or until starting to soften. Add tomato; cover. Cook 5 minutes, or until reduced slightly. Stir in onion, until heated.

4.Transfer sausages to serving plates. Spoon over capsicum braise. Serve with potato wedges and salad leaves.