Name: Sausage, tomato and spinach bake
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4
Ingredients: 4 large roma tomatoes, quartered; 750 gram herb and garlic beef sausages, or others of choice; 10 eggs; 1 1/2 cup thickened cream; 150 gram baby spinach leaves, roughly chopped; 1 1/2 cup grated tasty cheese; 3 spring onions, thinly sliced

Sausage, tomato and spinach bake

This sausage, tomato and spinach bake is an easy dinner option that lets the oven do all the work

Serves 4

Prep

10M

Cook

1H 20M

Total

1H 30M

Ingredients

4 large roma tomatoes, quartered

750 gram herb and garlic beef sausages, or others of choice

10 eggs

1 1/2 cup thickened cream

150 gram baby spinach leaves, roughly chopped

1 1/2 cup grated tasty cheese

3 spring onions, thinly sliced

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with baking paper.

2.Arrange tomatoes on tray. Season and bake for 35-40 minutes until tender.

3.Place sausages on tray and bake with tomatoes for 15-20 minutes until cooked through. Cool and slice.

4.In a large bowl, whisk eggs and cream together. Stir sausage slices, spinach, cheese and onion through. Season and pour into a greased 10-cup baking dish.

5.Arrange tomatoes on top and bake for 35-40 minutes until set.

You can use frozen spinach – just thaw thoroughly first and squeeze out excess liquid. – For a change, swap some of the cheese with feta or grated parmesan.

Note

Women's Weekly Food

Ingredients

Method

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