Name: Sausage, pea and feta couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable or olive oil; 500 gram thin lamb sausages; 1 large red onion, thinly sliced; 2 teaspoon mild paprika; 400 gram can chopped tomatoes; 1 cup frozen peas, thawed; 1 1/4 cup couscous; 2 tablespoon chopped flat-leaf parsley; 100 gram feta, crumbled; crusty bread, to serve; mixed salad, to serve

Ingredients

1 tablespoon vegetable or olive oil

500 gram thin lamb sausages

1 large red onion, thinly sliced

2 teaspoon mild paprika

400 gram can chopped tomatoes

1 cup frozen peas, thawed

1 1/4 cup couscous

2 tablespoon chopped flat-leaf parsley

100 gram feta, crumbled

crusty bread, to serve

mixed salad, to serve

Method

1.Heat half the oil in a large frying pan over moderately high heat. Add sausages; cook and turn for 4-5 minutes or until browned. Transfer to a chopping board; Cut into 1cm-thick slices.

2.Return pan to moderate heat. Add remaining oil and onion; cook and stir for 4-5 minutes or until soft. Add paprika. Return sausages to pan; cook and stir for 5 minutes or until sausages are cooked.

3.Add tomato and peas; simmer, uncovered, for 3-4 minutes. Add couscous and 1/2 cup boiling water. Remove from heat. Cover pan; set aside for 5 minutes or until liquid is absorbed.

4.Using a fork, fluff and separate grains. Sprinkle with parsley and feta. Serve with bread and salad.

Women's Weekly Food