Sausage macaroni cheese

1.Preheat oven to 200°C/180°C fan forced. Line a baking tray with baking paper. Place sausages on prepared tray. Bake for 10 minutes or until cooked. Transfer to a heatproof board. Slice.

2.Meanwhile, cook pasta in a large saucepan of boiling salted water for 4 minutes. Add cauliflower and peas; boil for 2 minutes more or until almost tender. Don’t overcook pasta and vegetables, as they will continue cooking later when baked. Drain. Return to pan.

3.Add sausage, cream cheese and half the parmesan to pasta mixture in pan; stir to combine. Divide mixture among 4 x 1 1/2-cup ovenproof dishes; level surfaces. Sprinkle tops with combined breadcrumbs and remaining parmesan. Transfer dishes to a baking tray. Bake for 10 minutes or until golden. Serve with steamed peas.