Name: Sausage goulash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 500 gram chopped sausages; 1 chopped onion; 1 seeded, sliced capsicum; 1 tablespoon smoked paprika; 1 peeled, chopped potato; 410 gram can tomato puree; 1/2 cup vegetable stock or water; 1 tablespoon tomato sauce; chopped parsley, crusty bread, to serve

Sausage goulash

You can use your family's favourite sausages to make this Hungarian-style hearty winter stew. As the meal is made in one pot, there is less washing up afterwards!

Serves 4

Prep

20M

Cook

25M

Total

45M

Ingredients

1 tablespoon olive oil

500 gram chopped sausages

1 chopped onion

1 seeded, sliced capsicum

1 tablespoon smoked paprika

1 peeled, chopped potato

410 gram can tomato puree

1/2 cup vegetable stock or water

1 tablespoon tomato sauce

chopped parsley, crusty bread, to serve

Method

1.In a large saucepan, heat oil on high. Brown sausages for 3-4 minutes, stirring.

2.Add onion and capsicum. Saute for 2-3 minutes or until onion is tender. Stir in paprika and cook for 1 minute.

3.Mix in potato, puree, stock and sauce. Bring to a simmer. Reduce heat to medium. Cook, stirring occasionally, for 15-20 minutes or until potatoes are tender.

4.Season to taste. Serve sprinkled with parsley and accompanied with crusty bread.

Women's Weekly Food