Name: Sausage and vegetable casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 eggplant, halved lengthways, cut into 5mm slices; 1 large onion, halved, sliced; 4 potatoes, peeled, thinly sliced; 4 tomatoes, sliced; 4 kielbasa or kransky sausages; 1 teaspoon paprika; 2 tablespoon chopped parsley; 1 tablespoon thyme leaves; 1 cup (250ml) chicken stock,dry white wine or water

Sausage and vegetable casserole

Need a new way to cook sausages? This clever recipe, layering sausage with vegetables in a wholesome bake, is a great place to start.

Serves 6

Prep

15M

Cook

Total

1H 15M

Ingredients

1 eggplant, halved lengthways, cut into 5mm slices

1 large onion, halved, sliced

4 potatoes, peeled, thinly sliced

4 tomatoes, sliced

4 kielbasa or kransky sausages

1 teaspoon paprika

2 tablespoon chopped parsley

1 tablespoon thyme leaves

1 cup (250ml) chicken stock,dry white wine or water

Method

1.Preheat oven 220°C/200°C fan-forced. Arrange vegetable slices in overlapping layers in a 12-cup casserole dish. Halve sausages lengthways, cut each half in two and tuck between vegetables. Season and sprinkle with paprika, parsley and thyme.

2.Pour over stock, wine or water, cover with a lid or foil and cook for 45 minutes, until potatoes are tender. Remove lid and cook for another 15 minutes until browned. Serve.

Kielbasa is Polish for ‘sausage’, as well as the name of a smoked sausage made from beef and pork then seasoned with garlic and spices. Kransky, frankfurts and knackwurst can also be slow-cooked in this way.
Note

Women's Weekly Food