Quick and Easy

Sausage and bean casserole with parsley parmesan cobbler

Bake this savoury sausage casserole recipe in individual ramekins or one large ovenproof dish and serve for a comforting midweek family meal with a crisp side salad
Sausage and bean casserole with parsley parmesan cobbler
6
45M

Ingredients

Method

1.Preheat the oven to 200°C.
2.Slit the sausage skins longwise and squeeze the meat into a frying pan.
3.Brown the meat, crumbling with a masher or fork as it cooks. Add the onion, celery, garlic, carrot and smoked paprika. Cook for 5 minutes until the vegetables begin to soften, then stir in the chicken stock and bring to a simmer. Add baked beans, tomato paste and half the parsley. Simmer gently while you prepare the topping.
4.In a bowl, combine flour, salt and half the cheese. Add enough water to form a dough when mixed. Roll into an A4-size rectangle. Sprinkle with remaining parsley and cheese. Roll longwise and cut into 12 spirals.
5.Divide casserole between ramekins or one large dish. Flatten each dough spiral slightly and arrange on top. Top with a little extra cheese if desired. Bake in preheated oven until the topping is risen and lightly golden.
  • Per serve: Energy: 572kcal, 2397kj Protein: 27.6g Fat: 28g Saturated fat: 13g Cholesterol: 78mg Carbohydrate: 45g Fibre: 10g Sodium: 1824mg
Note

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