Name: Satay beef coleslaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 650 gram budget beef rump steak, trimmed; cooking oil spray; 1/2 medium red cabbage, finely shredded; 100 gram packet crunchy fried noodles, broken; 1/3 cup fried shallots; 1 large red capsicum, thinly sliced; 1/2 cup small basil leaves, plus 1/4 cup extra; 1/2 cup mint leaves, shredded, plus 1/4 cup small leaves extra; 1/2 cup dry roasted peanuts, chopped; 1/2 cup bought satay sauce

Ingredients

650 gram budget beef rump steak, trimmed

cooking oil spray

1/2 medium red cabbage, finely shredded

100 gram packet crunchy fried noodles, broken

1/3 cup fried shallots

1 large red capsicum, thinly sliced

1/2 cup small basil leaves, plus 1/4 cup extra

1/2 cup mint leaves, shredded, plus 1/4 cup small leaves extra

1/2 cup dry roasted peanuts, chopped

1/2 cup bought satay sauce

Method

1.Heat a char-grill pan over moderate heat. Spray beef with oil. Cook beef for 2 minutes each side for medium-rare, or until cooked to your liking. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Thinly slice.

2.Combine cabbage, noodles, shallots, capsicum, basil, mint and half the peanuts in a large bowl. Whisk sauce with 1 tablespoon warm water. Serve salad topped with remaining peanuts, extra basil and extra mint then drizzled with sauce.

Women's Weekly Food