Name: Satay beef
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 500 gram rump or round steak, thinly sliced; 1 large red onion, thickly sliced; 1 red capsicum, seeded, thinly sliced; 1 1/2 cup water; 1/2 cup crunchy peanut butter; 40 gram packet indonesian satay sauce recipe base paste; 2 tablespoon kecap manis (sweet soy sauce); 2 teaspoon lime juice; rice and shredded green onion (shallot), to serve

Satay beef

Peanut satay and juicy beef can't be beaten in this easy recipe using a premade satay base.

Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

1 tablespoon peanut oil

500 gram rump or round steak, thinly sliced

1 large red onion, thickly sliced

1 red capsicum, seeded, thinly sliced

1 1/2 cup water

1/2 cup crunchy peanut butter

40 gram packet indonesian satay sauce recipe base paste

2 tablespoon kecap manis (sweet soy sauce)

2 teaspoon lime juice

rice and shredded green onion (shallot), to serve

Method

1.Heat half the oil in a wok or large saucepan on high. Stir-fry beef in 2 batches 2-3 minutes until browned. Transfer to a plate.

2.Heat remaining oil in same wok. Saute‚ onion and capsicum 2-3 minutes until onion is tender.

3.Stir in combined water, peanut butter, paste, kecap manis and juice. Bring to boil. Reduce heat. Simmer 8-10 minutes until sauce has thickened slightly.

4.Return beef to wok. Simmer for 4-5 minutes until beef is cooked through. Top with onion and serve with rice.

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