Woman's Day
Ingredients
Method
1.Add chicken mince to wok. Stir-fry for 3-5 minutes, until browned, breaking up lumps with a spoon it cooks.
2.Heat peanut oil in wok or large frying pan, on high. Stir-fry garlic and ginger for 1 minute, or until fragrant.
3.Stir in sauces. Add water chestnuts and bamboo shoots, tossing well. Remove from heat.
4.Stir coriander through and spoon into lettuce leaves. Serve topped with chilli and extra coriander. Accompany with lime wedges, if liked.
Accompany with a drizzle of soy sauce, if liked. You can use pork mince, if preferred.
Note
