Woman's Day
Ingredients
Capsicum chutney
Method
1.Sprinkle each steak with a little sage and top with a slice of prosciutto Pound lightly to join. Set aside.
2.To make capsicum chutney, combine all ingredients in a medium saucepan. Bring to the boil on high, stirring, until sugar dissolves. Reduce heat to low and simmer for 20-25 minutes, until tender. Allow to cool.
3.When ready to serve, heat oil in a frying pan on high. Cook steaks in 3 batches for about 30 seconds per side or until cooked to taste.
4.Place mesclun on one half of each roll and top with a steak, egg, onion and chutney.
Pound meat by covering with plastic wrap and beating with a meat mallet or rolling pin. Chicken or veal schnitzel can be substituted for steak, if preferred.
Note
