Name: Salted peanut caramel sundaes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 50 gram butter; 1/2 cup firmly packed brown sugar; 300 millilitre cream; 1/4 cup salted peanuts, chopped, plus 1/4 cup, finely chopped, extra; 8 bought multi-coloured flat-bottomed ice-cream cones; 8 large scoops hokey pokey ice-cream

Ingredients

50 gram butter

1/2 cup firmly packed brown sugar

300 millilitre cream

1/4 cup salted peanuts, chopped, plus 1/4 cup, finely chopped, extra

8 bought multi-coloured flat-bottomed ice-cream cones

8 large scoops hokey pokey ice-cream

Method

1.Melt butter in a small saucepan over moderate heat. Add sugar; cook and stir for 1 minute or until sugar dissolves. Add 1 cup of the cream; cook and stir for 2 minutes or until mixture comes to the boil. Transfer caramel mixture to a medium heatproof jug. Cool. Stir in 1/4 cup peanuts. Chill for 20 minutes. Reserve 1 tablespoon.

2.Using an electric mixer, beat remaining cream until soft peaks form. Stir in half the extra peanuts.

3.Pour peanut caramel into base of cones. Top each cone with a scoop of ice-cream. Drizzle with reserved caramel. Top with cream mixture. Sprinkle with remaining peanuts. Serve immediately.