Salted caramel fondue

For a thoroughly retro and deliciously sociable fondue night, try this sweet salted caramel fondue recipe in all its gooey glory. Grab a fork and enjoy! It's impossible not to have fun!

  • 25 mins cooking
  • Serves 6
  • Print


  • 75 gram butter, diced
  • 4 tablespoon golden syrup
  • 1/2 cup brown sugar
  • 1/4 cup cream or coconut cream
  • 1/4 teaspoon flaky sea salt
To serve
  • 2-3 apples (eg braeburn or granny smith)
  • 2-3 just ripe (but still firm) pears
  • squeeze of lemon
  • big handful mini pretzels (omit for gluten free)


  • 1
    Heat butter, golden syrup and brown sugar together in a pot on medium heat, stirring until melted. Simmer for 2-3 minutes then remove from heat and stir through cream and sea salt. The caramel will be extremely hot so be careful. Let it cool until warm and it will thicken to a perfect dipping consistency. Pour into a bowl.
  • 2
    Core and slice apples and pears and squeeze over a little lemon juice to prevent browning.
  • 3
    Serve bowl of salted caramel fondue surrounded by apple and pear slices and mini pretzels for dipping.

read more from