Salted caramel fondue
For a thoroughly retro and deliciously sociable fondue night, try this sweet salted caramel fondue recipe in all its gooey glory. Grab a fork and enjoy! It's impossible not to have fun!
- 25 mins cooking
- Serves 6
Print
Ingredients
- 75 gram butter, diced
- 4 tablespoon golden syrup
- 1/2 cup brown sugar
- 1/4 cup cream or coconut cream
- 1/4 teaspoon flaky sea salt
To serve
- 2-3 apples (eg braeburn or granny smith)
- 2-3 just ripe (but still firm) pears
- squeeze of lemon
- big handful mini pretzels (omit for gluten free)
Method
- 1Heat butter, golden syrup and brown sugar together in a pot on medium heat, stirring until melted. Simmer for 2-3 minutes then remove from heat and stir through cream and sea salt. The caramel will be extremely hot so be careful. Let it cool until warm and it will thicken to a perfect dipping consistency. Pour into a bowl.
- 2Core and slice apples and pears and squeeze over a little lemon juice to prevent browning.
- 3Serve bowl of salted caramel fondue surrounded by apple and pear slices and mini pretzels for dipping.
The Latest from Food To Love
- Kitchen TipsThese storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 - Kitchen Tips5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 - Kitchen Tips5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 - RecipePassionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020
read more from