Ingredients
Method
1.Cook potatoes in a large saucepan of boiling water, uncovered for 10-15 minutes, or until just tender. Drain well and transfer to a serving bowl.
2.Meanwhile, in a small bowl, mix remaining ingredients together and season to taste.
3.Add half the mayonnaise mixture to the warm potato halves, and set aside to cool.
4.When ready to serve, add remaining mayonnaise mixture, and toss to coat.
Check the label on the mayonnaise if eating gluten free.
Note
