Name: Salmon with shaved cauliflower salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 1/2 tablespoon extra virgin olive oil; 220 gram skinless boneless salmon fillet; 1 small clove garlic, crushed; 1 anchovy fillet, chopped very finely; 1 tablespoon lemon juice; 2 tablespoon finely chopped roasted walnuts; 1 tablespoon fresh flat-leaf parsley leaves; 1/2 cup (100g) shaved cauliflower

Salmon with shaved cauliflower salad

Indulge in this quick, yet super tasty fresh salmon and shaved cauliflower salad dish - perfect for dinner on the busier nights of the week!

Serves 1

Prep

Cook

Total

10M

Ingredients

2 1/2 tablespoon extra virgin olive oil

220 gram skinless boneless salmon fillet

1 small clove garlic, crushed

1 anchovy fillet, chopped very finely

1 tablespoon lemon juice

2 tablespoon finely chopped roasted walnuts

1 tablespoon fresh flat-leaf parsley leaves

1/2 cup (100g) shaved cauliflower

Method

1.Heat 2 teaspoons of the oil in a small frying pan over medium heat. Season salmon with salt, add to pan; cook for 3 minutes on one side, then turn over and cook for a further 1 minute or until just cooked through.

2.Meanwhile, combine remaining ingredients, except the cauliflower, in a small bowl; season to taste.

3.Serve salmon with cauliflower; drizzle with walnut mixture and sprinkle with extra parsley leaves, if you like.