Quick and Easy

Salmon skewers with salad, salsa verde and skordalia

This simple recipe is a showstopper! Salmon skewers are paired with grape and celery salad, salsa verde and skordalia to create a light, delicious family meal. Plus it's ready in just over 30 mins
Salmon skewers with salsa verde and skordalia
4
20M
15M
35M

Ingredients

Salsa verde
Skordalia

Method

1.Brush each piece of salmon with oil and season. Insert skewers into salmon along the length of the fillet. Set aside.
2.For the salsa verde: In a food processor, pulse all ingredients to a chunky paste. Season. Set aside.
3.For the skordalia: In a food processor, pulse bread and water until puréed. Add almond, lemon juice and garlic. Pulse until smooth. With the motor running, pour in oil in a thin stream until emulsified (see recipe tip). Season. Set aside.
4.Preheat a char-grill on high. Grill skewers for 1-2 minutes each side until cooked.
5.In a bowl, combine grapes, parsley, almonds, celery, red onion and almonds. Season. Serve fish skewers with salad, skordalia and salsa verde.
  • If skordalia is a little too thick, add hot water, one tablespoon at a time.
Note

Related stories