Recipe

Salmon pinwheels

There is no better match than cream cheese and soft smoked salmon. With dill, mint, capers and lemon juice you'll find you just can't stop eating these refreshing pinwheels.

  • 20 mins preparation
  • Makes 20 Item
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Ingredients

Salmon pinwheels
  • 200 gram light cream cheese
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh mint
  • 1 teaspoon finely grated lemon rind
  • 1 teaspoon salted capers, rinsed chopped finely
  • 2 squares mountain bread
  • 200 gram smoked salmon slices
  • fresh dill sprigs, extra, for serving
  • lemon wedges, for serving

Method

Salmon pinwheels
  • 1
    Combine the cream cheese in a medium bowl with the chopped herbs, lemon rind and capers. Season to taste with freshly ground black pepper.
  • 2
    Spread the cheese mixture over the bread. Top with the smoked salmon, then roll up. Cover tightly; refrigerate for up to 6 hours.
  • 3
    Cut the rolls into 2cm slices; serve with extra dill, freshly ground black pepper and lemon wedges, if desired.