Ingredients
Method
1.Heat 1 tablespoon olive oil in a medium frying pan on high.
2.Cook potatoes 2-3 minutes each side, until golden. Drain on a paper towel.
3.In a bowl, combine potatoes, salmon, rocket, cucumbers, tomato, onion, egg and dill leaves.
4.In a jug, whisk together remaining olive oil, lemon juice, red wine vinegar, dijon mustard and honey. Season to taste. Toss through salad. Serve with crusty bread.
Tuna can be used in place of salmon. Use boiled baby chat potatoes in place of canned if you have them on hand.
Note