Ingredients
Topping
Method
1.Preheat oven to 200°C. Line a large oven tray with baking paper.
2.Press two sheets of pastry on top of each other and press with a rolling pin. Fold third pastry sheet in half and join the long side onto the other piece of pastry to make one large pastry rectangle. Place on tray. Score a 2.5cm border, then prick the middle with a fork. Bake for 10 minutes.
3.In a bowl, combine cream cheese and egg with a fork. Stir in feta. Season.
4.For the topping: In a bowl, combine all ingredients. Season.
5.Spread cream cheese mixture over base. Sprinkle with topping, salmon and beetroot. Bake for 10 minutes.
6.Remove from oven. Scatter over asparagus and sorrel leaves.