Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease a 12-hole muffin pan.
2.Sift flour into a large bowl. Stir in salami, parmesan and chilli flakes.
3.In a jug, whisk together milk, butter and egg. Season to taste.
4.Make a well in the centre of dry ingredients. Add milk mixture all at once. Mix lightly until just combined – do not over-mix.
5.Spoon enough mixture into each recess of prepared pan to half fill. Top each with 1 teaspoon of pesto and mozzarella. Cover evenly with remaining muffin mixture.
6.Bake for 20-25 minutes, until cooked when tested with a skewer. Transfer to a wire rack to cool.
Don’t worry if you still have some small pockets of flour in the muffin mixture – this helps create the rough appearance of muffins.
Note
