Name: Salami, lentil and heirloom tomato fattoush
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 x 400g cans lentils, drained, rinsed; 60 gram packet baby rocket; 200 gram sliced salami, torn; 250 gram punnet heirloom cherry tomatoes, halved; 1 cup green olives; 1 1/2 cup parsley, chopped; 1 Lebanese flatbread, toasted; 100 gram soft goat’s cheese, crumbled; chopped toasted almonds to serve; Dressing; 1/4 cup extra virgin olive oil; 2 tablespoon lemon juice; 2 teaspoon balsamic glaze; 2 teaspoon Dijon mustard

Salami, lentil and heirloom tomato fattoush

This delicious salami, lentil and heirloom tomato fattoush recipe is incredibly easy to make and can be on the table in just 15 minutes. Serve as part of a tasty weeknight family meal