Salami and ham pizza pie

Tasty ham and salami comes wrapped in crisp pastry in this hearty pizza pie.

  • 5 mins preparation
  • 25 mins cooking
  • Serves 4
  • Print


Salami and ham pizza pie
  • 2 sheets reduced-fat puff pastry
  • 1/3 cup (90g) tomato passata
  • 8 thin slices mild salami
  • 8 thin slices premium leg ham
  • 1 cup (100g) grated pizza cheese
  • 2 egg lightly beaten
  • basil leaves, to serve


Salami and ham pizza pie
  • 1
    Preheat oven to 220°C (200°C fan-forced). Grease and line a large baking tray with baking paper.
  • 2
    Place 1 sheet of pastry on tray. Spread with passata, leaving a 1 cm border around edges. Top with salami, ham, cheese and half of egg. Season, top with remaining pastry. Press edges to seal.
  • 3
    Cut a hole in centre of pastry to allow steam to escape. Brush top with remaining egg. Bake for 25 minutes, until puffed and golden. Cut into wedges and scatter with basil leaves to serve.


Try shredded barbecued chicken, semi-dried tomato, basil pesto and bocconcini in this pie. Vegetarians might like chargrilled eggplant and capsicum, marinated artichoke and ricotta, or use Swiss brown mushrooms with taleggio and gorgonzola cheese for something fancy.