Good Food
Ingredients
Method
1.Preheat oven to 220°C (200°C fan-forced). Grease and line a large baking tray with baking paper.
2.Place 1 sheet of pastry on tray. Spread with passata, leaving a 1 cm border around edges. Top with salami, ham, cheese and half of egg. Season, top with remaining pastry. Press edges to seal.
3.Cut a hole in centre of pastry to allow steam to escape. Brush top with remaining egg. Bake for 25 minutes, until puffed and golden. Cut into wedges and scatter with basil leaves to serve.
Try shredded barbecued chicken, semi-dried tomato, basil pesto and bocconcini in this pie. Vegetarians might like chargrilled eggplant and capsicum, marinated artichoke and ricotta, or use Swiss brown mushrooms with taleggio and gorgonzola cheese for something fancy.
Note
