Salad tortillas with ricotta celery sticks

1.Place tortillas on a bench. Spread mayonnaise over each. Top with salad leaves, carrot, capsicum and tomato. Roll up as tightly as possible. Wrap in plastic wrap and a napkin. Tie with string; pack into lunchbox.

2.In a small bowl, combine ricotta and chives. Spread a little ricotta down centre of each piece of celery. Pack tortillas with celery sticks and a piece of fruit.