Name: Rustic butter bean sausage bake
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 teaspoon olive oil; 1/2 leek, thinly sliced; 4 gluten-free pork sausages; 2 x 400g cans butter beans, drained; 1 1/2 cup plain tomato passata; 2 teaspoon grainy mustard; salt & pepper, to season; fresh parsley, thyme (or herbs of your choice); lemon wedges, to serve

Rustic butter bean sausage bake

This butter bean sausage bake recipe is the perfect warming family dish for chilly nights. Plus, you can even prepare it a day in advance for an easy, fuss-free dinner

Serves 4

Cook

40M

Ingredients

2 teaspoon olive oil

1/2 leek, thinly sliced

4 gluten-free pork sausages

2 x 400g cans butter beans, drained

1 1/2 cup plain tomato passata

2 teaspoon grainy mustard

salt & pepper, to season

fresh parsley, thyme (or herbs of your choice)

lemon wedges, to serve

Method

1.Preheat oven to 180ºC. Heat some of the oil in a frying pan and saute leek until soft, about 7 minutes.

2.Meanwhile cook the sausages on all sides in a little oil in a hot frypan just until starting to brown on the outside – about 5 minutes. Remove from heat.

3.Place beans in an ovenproof dish.

4.Combine passata, mustard and season with salt and pepper.

5.Add cooked leeks and passata mix to beans and combine in dish.

6.Carefully slice sausages in half lengthways and arrange sausage halves on top of beans. Bake for 20 minutes, until bubbling and sausage is cooked through.

7.Serve with fresh parsley and lemon wedges.

This dish can be prepared the night before. Reheat in the oven to brown the tops of the sausages. – PER SERVE: Energy: 428kcal, 1793kj Protein: 22g Fat: 31g Saturated fat: 12g Cholesterol: 83mg Carbohydrate: 12g Fibre: 9g Sodium: 988mg

Note

Women's Weekly Food

Ingredients

Method

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