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Recipe

Rum and raisin fudge

The timeless combination of rich rum and sweet, juicy raisins is brought to life with decadent caramel notes in this beautiful fudge. Serve sliced straight from the fridge for a beautiful afternoon treat.

Oct 29, 2014 1:00pm
  • 12 mins cooking
  • Makes 30 Item
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Ingredients

Rum and raisin fudge
  • 1 cup raisins
  • 2 tablespoon rum
  • 395 gram can sweetened condensed milk
  • 125 gram butter, chopped
  • 1 cup brown sugar
  • 2 tablespoon golden syrup
  • 150 gram milk chocolate melts

Method

Rum and raisin fudge
  • 1
    Lightly grease a 20cm square cake pan. Line base and sides with baking paper.
  • 2
    Place raisins and rum in a small bowl. Set aside 10 minutes.
  • 3
    In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. Stir over a low heat, until combined. Bring to the boil on high. Reduce heat to low; simmer 8-10 minutes, stirring constantly.
  • 4
    Stir chocolate melts and raisin mixture through, until combined and smooth. Spoon mixture into prepared pan.
  • 5
    Cool at room temperature 5-6 hours, until firm. Cut into squares to serve.

Notes

Fudge can be placed in the fridge after 3 hours for 15-20 minutes to firm up before slicing.

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