Ingredients
Rotten apples
Method
Rotten apples
1.Preheat oven to moderately slow, 160C.
2.Cut tops from apples and set aside. Remove core using an apple corer. Discard.
3.Sift flour and cinnamon together into a small bowl. Rub in butter, then mix in remaining ingredients.
4.Place apples in a baking dish. Spoon crumble mixture into cavities. Brush skin with extra butter. Place lids on top.
5.Bake 20-25 minutes until crumble is golden apples are tender.
Crush biscuits, in a snap lock bag, wrapped into tea towel. Place on a board and pound with a rolling pin.
Note
